| Key information | ||
|---|---|---|
| Duration | : | 24 Months |
| Study Type | : | Full Time |
| Tuition fees | : | 3000 EUR / Per Year |
| Exam Intake | : |
Oct |
| Conditional Scholarship | : | NA |
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In this interdisciplinary and research-oriented Food Biotechnology degree program at the University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.
We investigate the large world of microorganisms and enzymes
In this interdisciplinary and research-oriented Master’s degree program, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry. You will learn biochemical methodological knowledge to purify and characterize enzymes, enzyme kinetics, immobilization of enzymes, and the expression and mutagenesis of recombinant enzymes. In addition, you will develop microbiological expertise in handling pathogens in food production.
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| Duration | Tution Fees | view details | |
| 24 Months | EUR 3000 |
| Duration | Tution Fees | view details | |
| 24 Months | EUR 3000 |
| Duration | Tution Fees | view details | |
| 24 Months | EUR 3000 |
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