M.Sc. In Food Chemistry in University of Hohenheim | Fees, Eligibility and More

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Germany

M.Sc. In Food Chemistry

Germany

University of Hohenheim

Stuttgart, Germany

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About Course


Key information
Duration
: 24 Months
Study Type
: Full Time
Tuition fees
: 3000 EUR / Per Year
Conditional Scholarship
: NA
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  • Food Chemistry (Master’s)

    Food Safety and Consumer Protection

    Food chemistry is a specialized area of chemistry with concentrations in analytical chemistry and structure determination. During the program, you will expand your existing repertoire of methods for instrumental, biochemical, microbiological, and molecular biological analysis. You will deepen your knowledge of the make-up of raw materials, food, and feed as well as food contact materials and learn more about the reactions of the respective ingredients during production, storage, and use.

  • Degree program in cooperation with the University of Stuttgart
  • Extensive knowledge of methods
  • Lab experience
  • Excellent career prospects
  •  

Entry Requirement


  • Applicant must have bachelor degree,

University of Hohenheim

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