Swiss Higher Diploma in Pastry,Chocolate and Bakery in Business and Hotel Management School | Fees, Eligibility and More

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Switzerland

Swiss Higher Diploma in Pastry,Chocolate and Bakery

Switzerland

Business and Hotel Management School

Luzern, Switzerland

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About Course


Key information
Duration
: 1 Year
Study Type
: Full Time
Tuition fees
: 29100 CHF / 0
Exam Accepted
: IELTS 5.0
Exam Intake
: Feb - 2025
  • Rolling Intake 
Program Taught language
: English
Delivered
: On Campus
Conditional Scholarship
: NA
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  • Diploma in Pastry, Chocolate & Bakery programme—where we empower you to master the art of pastry and baking through comprehensive training and hands-on experience. 
  • Fees : 29100 CHF
  • Application Fee: 1000 CHF
  • Campus Available : Lucerne

 

Entry Requirement


  • Applicant must have passed out High School with 4 - 6 months of Intership. IELTS 5.0 level or equivalent.

Business and Hotel Management School

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