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Switzerland

Postgraduate Diploma in Culinary Arts

Switzerland

Business and Hotel Management School

Luzern, Switzerland

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About Course

Key information
Duration 		: 1 Year
Study Type 		: Full Time
Tuition fees 		: 28600 CHF / 0
Exam Accepted 		: IELTS 6.0/9.0
Exam Intake 		: Jan | Apr | Jul | Nov
Conditional Scholarship 		: NA
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Higher Diploma in Culinary Arts:

This 6-12-month Higher Diploma in Culinary Arts program builds onto student's fundamental understanding of international culinary principles gained at the Diploma level (1st year of studies). Students explore European and ethnic cuisines by preparing a wide range of recipes including typical appetizers, fish, vegetarian, main course dishes, as well as pastry and desserts. Students also learn communication and management skills, leadership and team work and guest relations. After successfully completing the first 6-months of the higher diploma studies, students qualify for a 4-6 month paid internship in one of the many renowned Swiss dining establishments.

CODE CORE COURSES CREDITS HOURS
BBA 2301 Hospitality Marketing 6 25
BBA 2700 Human Resource Management 6 25
CLN 1550 Garde Manger Theory 6 25
CLN 2601 Nutrition and Food Safety II 6 25
CLN 2201 Food Production Lab: European Cuisine 12 60
CLN 2202 Food Production Lab: International Cuisine 12 60
CLN 2003 Food Production Lab: A la Carte Cuisine 12 60
CLN 2004 Food Production Lab: Garde Manger 12 60
CLN 2200 Culinary Portfolio 6 20
HMT 2250 Budgeting for Food and Beverage 6 25

 

CODE ELECTIVE COURSES: 2 OF THE FOLLOWING PLUS HMT 2000 CREDITS HOURS
CLN 1800 Food and Wine Pairing 6 25
CLN 2100 Concept Development 6 25
CLN 2500 Culinary Business Analysis 6 25
EGE 1903 German III 6 25
EGE 1950 French I 6 25
HMT 1210 Food Service Operations II 6 25
HMT 2200 Food and Beverage Management 6 25
HMT 2000 Paid Industry Training 24  

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