锘� BA in Pastry,Chocolate and Bakery in Business and Hotel Management School | Fees, Eligibility and More

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Switzerland

BA in Pastry,Chocolate and Bakery

Switzerland

Business and Hotel Management School

Luzern, Switzerland

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About Course

Key information
Duration 		: 3 Year
Study Type 		: Full Time
Tuition fees 		: 30100 CHF / 0
Exam Accepted 		: IELTS 5.0
Exam Intake 		: Feb - 2025 | Apr - 2025 | May - 2025 | Jul - 2025
  • Rolling Intake 
Program Taught language 		: English
Delivered 		: On Campus
Conditional Scholarship 		: NA
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  • The bachelor’s programme, both pathways merge to focus on cultivating your leadership and business skills.  
  • Fees : 
    • For Year 1 Fee : 28100 CHF
    • For Year 2 Fee : 29100 CHF
    • For Year 3 Fee : 30100 CHF
    • Application Fee : 1000 CHF
  • Campus Available : Lucerne

 

Entry Requirement

  • Applicant must have passed out High School with 4 - 6 months of Intership. Age limit must minimum 17 years. IELTS 5.0 level or equivalent.
     

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