锘� Pastry Diploma & Boulangerie Diploma in Le Cordon Bleu Paris | Fees, Eligibility and More

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Pastry Diploma & Boulangerie Diploma

France

Le Cordon Bleu Paris

Paris, France

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About Course

Key information
Duration 		: 12 Month
Study Type 		: Full Time
Tuition fees 		: 42500 EUR / 0
Exam Intake 		: Sep
Conditional Scholarship 		: NA
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Entry Requirement

All applicants must be aged 18 years or older
The programmes are open to beginners, experience or practical knowledge is not required
Applicants must possess a baccalaureate or equivalent
Having a B2 level in English or an A2 level in French

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Le Cordon Bleu Paris

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Pastry Diploma & Boulangerie Diploma

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12 Month EUR 42500

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Diploma in Pastry and Boulangerie

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