BSc in Food Engineering in Szechenyi Istvan University | Fees, Eligibility and More

°Ç¸çºÚÁÏ

Hungary

BSc in Food Engineering

Hungary

Szechenyi Istvan University

Gyor, Hungary

/images_v4/default_university_banner.jpg

About Course


Key information
Duration
: 3.5 year
Study Type
: Full Time
Tuition fees
: 3400 EUR / Per Year
Exam Intake
: Sep
Conditional Scholarship
: NA
Check here the list of Scholarships available for Hungary. View All Scholarships »

Programme Introduction:

The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master’s (MSc) level.

Structure of studies

The total number of credits needed to complete the programme is 210 credits. The courses of the programme are divided into four categories: compulsory courses (max. 155 credits), optional elective courses (min. 10 credits), placement outside of the institution (30 credits), thesis (15 credits). 1 credit equals one ECTS credit, and 1 credit is defined as 25 student working hours.

Entry Requirement


Applicant must have a High school passed.

Szechenyi Istvan University

To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.

KNOW MORE >>
Other Courses in Szechenyi Istvan University
Showing courses based on your selection

Aviation Engineering

Duration Tution Fees view details
1.5 Year EUR 95000

MSC in Infrastructure Civil Engineering

Duration Tution Fees view details
1.5 Year EUR 6400

Aviation Specialist

Duration Tution Fees view details
1.5 Year EUR 95000

Apply to This University